Bring steady heat and confident control to sauces, browning, and everyday cooking with this hammered stainless steel pot. Its textured base helps distribute temperature across the bottom and reduces food bonding to the metal.
Made for controlled cooking
The heavy-duty stainless steel construction supports delicate sauces, slow-roasted proteins, seared dishes, and intensive reductions. The alloy interior is designed to resist warping and tarnishing under intense heat, helping the pot remain reliable over time.
Reinforced rims meet ergonomically shaped grips for secure handling. The grips remain comfortably cool during extended browning sessions, giving you steady control while cooking on gas, electric, ceramic, or induction surfaces.
Choose your size and finish
- Two diameters: Select a compact 22 cm pot or a spacious 26 cm option.
- Two finishes: Choose silver-gold or traditional gold.
- Simple care: Hand wash the pot to keep its exterior polished and ready for the next batch.
Use it for a quick weekday sauce, a carefully browned main, or a reduction that needs consistent radiant warmth throughout the basin.